Bluefin Tuna Loin

Akami cut Deep-frozen -60° C

Scientific Name: Thunnus thynnus

English Name: Bluefin tuna

Origin: SPAIN



Thanks to its large size, clean texture and versatility, the loin is the most commonly used cut of tuna. The Japanese divide the loin into Akami. Akami is the part next to the dorsal fin, with an intense red colour and lower level of fat.