Description
The most legendary cuts of tuna. With a pinkish colour and silky, highly delicate texture, the belly. Chūtoro is the part of the belly that contains a medium percentage of fat, and ōtoro is the most prized part of the bluefin tuna belly.
Bluefin Tuna Belly
Otoro cut, Deep-frozen -60° C
Scientific Name: Thunnus thynnus
English Name: Bluefin tuna
Format: Belly, Slices
Origin: SPAIN
