Bluefin Tuna Belly

Otoro cut, Deep-frozen -60° C

Scientific Name: Thunnus thynnus

English Name: Bluefin tuna

Format: Belly, Slices

Origin: SPAIN



The most legendary cuts of tuna. With a pinkish colour and silky, highly delicate texture, the belly. Chūtoro is the part of the belly that contains a medium percentage of fat, and ōtoro is the most prized part of the bluefin tuna belly.